• 200 g 00 flour
  • 100 g of water
  • 18 g fresh yeast
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 pinch of sugar


  • Can of peeled tomatoes (good quality)
  • Clove of garlic
  • Shallot
  • Olive oil
  • Oregano
  • Basil
  • Pepper
  • Salt


  1. Sprinkle the flour on your work surface and make a well.
  2. Mix in the olive oil, salt and sugar.
  3. Dissolve the fresh yeast in the water.
  4. Pour the yeast mixture into the flour.
  5. Knead the mixture by hand into a homogeneous and smooth dough.
  6. Roll the dough into a ball.
  7. Cover the dough with a clean kitchen towel and let rise in a warm place for at least 90 minutes.
  8. Stew the shallot and onion in plenty of olive oil.
  9. Add peeled tomatoes and season.
  10. Leave on low heat for 1 hour.
  11. Puree and sauce is ready.
  12. Brush the pizza dough with the sauce up to 1.5cm from the edge.
  13. Invest it as desired, and place it approx.
  14. 5 minutes at 230 ° C in the pob bbq with the lid closed.