- Ingredients for 4 pers.
- 2 kg of potatoes
- 2 bunches of leeks
- 4 red onions
- 400 g camembert
- 250 g cubed smoked bacon
- 8 slices of Ganda ham
- 1 clove of garlic
- 2 shallots
- Boil the potatoes al dente and then fry on the grill together with the chopped shallot and garlic.
Place this in a fireproof dish.
- Fry the bacon flour. finely chop the leek and the red onion into rings, fry, and deglaze with red wine vinegar.
Divide this over the potatoes together
- Grill the Ganda ham briefly and place it on top of the dish along with pieces of camembert, thyme, and rosemary.
- Place the dish under the lid at a temperature of 200 ° C for 20 minutes.
As an extra, I have meanwhile baked a piece of candied pork belly with a lacquer sauce.